Courses

Hotel Management & Catering Technology Courses

B.SC IN HOTEL MGMT. & CATERING TECHNOLOGY

DIPLOMA IN HOTEL MANAGEMENT


CourseCourseNameEligibility
HOS HOS101 Hospitality Assistant 10th Pass & Above
HOS HOS104 Assistant Cook 10th Pass & Above
HOS HOS106 Assistant Waiter/Barmen 10th Pass & Above
HOS HOS216 Cook-Baker 10th Pass & Above
HOS HOS221 Steward / Waiter 10th Pass & Above
HOS HOS222 Bar Tender 10th Pass & Above
HOS HOS271 Hotel Cashier 12th Pass
HOS HOS276 Food & Beverage Services 10th Pass & Above
HOS HOS380 Steward Supervisor 12th Pass
HOS HOS234 Food & Bevarage Service -Star Hotels & Fine Dining Restaurants 10th Pass Above
HOS HOS325 Head Cook 10th Pass Above
HOS HOS209 Cook-Indian Cuisine 10th Pass Above
HOS HOS152 Cook-Chinese (Veg and Non Veg) 12th Pass
HOS HOS219 Reservation Asst. And Telephone Asst. 12th Pass


© MIMPE 2015-16 | Design by Sigma Tech